Food and cooking skills education : why teach people how to cook? / Anita Tull.

By:

Material type:

TextPublication details: New York: Routledge., 2018.Description: xvii, 194 p.: ill.; 25 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Reserved and General Collection Section	Olivarez College Learning Resource Center			Res 641.5023 T918 2018 (Browse shelf(Opens below))					Available			RES 001679

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.