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Dining room and banquet management / Anthony J. Strianese.

By: Material type: TextPublication details: New York: Delmar Publishers., 1997.Edition: 2nd edDescription: xiii, 354 p.: ill.; 22 cmISBN:
  • 9780827375666
Subject(s): DDC classification:
  • Res 647.95068 St84 1997
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 647.95068 St84 1997 (Browse shelf) c.1 Available RES 002372
Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 647.95068 St84 1997 (Browse shelf) c.2 Available RES 000061
Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 647.95068 St84 1997 (Browse shelf) c.3 Available RES 003617
Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 647.95068 St84 1997 (Browse shelf) c.4 Available RES 003585
Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 647.95068 St84 1997 (Browse shelf) c.5 Available RES 001937

Includes bibliographical references and index.

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