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Feast of flavours from the french kitchen: a step-by-step culinary adventure/ Elsa Van der Nest
Material type:
TextPublication details: Singapore: Marshall Cavendish Cuisine., 2006.Description: 118 p.: col. ill.; 24 cmISBN: - 978-981-261-171-0
- GR 641.5944 V26 2006
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.5944 V26 2006 (Browse shelf(Opens below)) | Available | GR 000824 |
Includes index.
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