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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause and Priscilla A. Martel.

By: Contributor(s): Material type: TextPublication details: Boston Pearson/Prentice Hall., 2007. Edition: 5th edDescription: xxxviii, 1181 p.: col. ill.; 29 cmISBN:
  • 9780137070213
Subject(s): DDC classification:
  • Res 641.5 L112 2007
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 641.5 L112 2007 (Browse shelf) Available RES 002241

Includes bibliographical references and index.

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