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Practical work and stir-fry/

Practical work and stir-fry/ -- United Kingdom: Parragon Books, 2002.
32 p.: col. ill.; 22 cm.

ISBN: 1-40540-555-4

Subjects--Topical Terms:
Wok cooking.
Stir-frying cooking.

Dewey Class. No.: GR 641.774 W829 2002

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