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Principles of management for the hospitality industry /

Tesone, Dana

Principles of management for the hospitality industry / Dana Tesone. -- Singapore: Elsevier/Butterworth-Heinemann., 2010.
ix, 405 p.: ill.; 23 cm.

Includes index.

ISBN: 9789812728524

Subjects--Topical Terms:
Hospitality industry -- Management.

Dewey Class. No.: Res 647.94 R312 2010

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