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Food and wine tourism/

Food and wine tourism/ -- 2nd ed. -- New York: 3G E-Learning, 2023.
xii, 403 p.; 25 cm.

Includes bibliographical references.

ISBN: 9781984679536

Subjects--Topical Terms:
Food tourism.
Wine tourism.

Dewey Class. No.: Res 641 F6861 2023

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