Food and beverage cost control /
Miller, Jack E.
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, and David K. Hayes. -- 3rd ed. -- New Jersey: John Wiley & Sons, Inc., 2005.
xxvi, 605 p.: ill.; 25 cm.
Includes index.
9780471273547
Food service -- Cost control.
Res 647.95068 M612 2005
Food and beverage cost control / Jack E. Miller, Lea R. Dopson, and David K. Hayes. -- 3rd ed. -- New Jersey: John Wiley & Sons, Inc., 2005.
xxvi, 605 p.: ill.; 25 cm.
Includes index.
9780471273547
Food service -- Cost control.
Res 647.95068 M612 2005