Fundamental principles of restaurant cost control /
Pavesic, David V.
Fundamental principles of restaurant cost control / David V. Pavesic and Paul F. Magnant. -- 2nd ed. -- New Jersey: Pearson Education, Inc., 2005.
xxv, 542 p.: ill.; 24 cm.
Includes bibliographical references and index.
9780131145320
Restaurants -- Cost control.
Res 647.95068 P263 2005
Fundamental principles of restaurant cost control / David V. Pavesic and Paul F. Magnant. -- 2nd ed. -- New Jersey: Pearson Education, Inc., 2005.
xxv, 542 p.: ill.; 24 cm.
Includes bibliographical references and index.
9780131145320
Restaurants -- Cost control.
Res 647.95068 P263 2005