Dining room and banquet management /
Strianese, Anthony J.
Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese. -- 4th ed. -- New York: Delmar Publishers., 2008.
xx, 428 p.: ill.; 24 cm.
Includes bibliographical references and index.
9781418053697
Food service management.
Res 647.95068 St84 2008
Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese. -- 4th ed. -- New York: Delmar Publishers., 2008.
xx, 428 p.: ill.; 24 cm.
Includes bibliographical references and index.
9781418053697
Food service management.
Res 647.95068 St84 2008