The restaurant : from concept to operation /
Walker, John R.
The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. -- 4th ed. -- New Jersey: John Wiley & Sons, Inc., 2005.
xvii, 414 p.: ill.; 25 cm.
Includes index.
9780471450283
Restaurant management.
Res 647.95068 W151 2005
The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg. -- 4th ed. -- New Jersey: John Wiley & Sons, Inc., 2005.
xvii, 414 p.: ill.; 25 cm.
Includes index.
9780471450283
Restaurant management.
Res 647.95068 W151 2005