The theory of hospitality and catering: for levels 3 and 4
Forkett, David
The theory of hospitality and catering: for levels 3 and 4 David Foskett and Patricia Paskins -- London Hodder Education 2011
xi, 436p. col. ill. 27cm.
Includes indexes.
9781444123760
Hospitality industry.
Caterers and catering.
Food service management.
Business and economics -- Small Business.
Res 647.95 F789 2011
The theory of hospitality and catering: for levels 3 and 4 David Foskett and Patricia Paskins -- London Hodder Education 2011
xi, 436p. col. ill. 27cm.
Includes indexes.
9781444123760
Hospitality industry.
Caterers and catering.
Food service management.
Business and economics -- Small Business.
Res 647.95 F789 2011