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Food Service catering management/

Food Service catering management/ -- Pasig city.: Anvil publishing, Inc., 2004.
vii, 203 p.: ill.; 25 cm.

Includes index.

ISBN: 971-27-1446-2

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: GR 647.95068 M451 2004

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