Manual in cost control for hotel and restaurant management: a new approach/
Alaras, Nancy C.
Manual in cost control for hotel and restaurant management: a new approach/ Nancy C. Alaras, Sales D. Francisco, and Matea Alvyn H. Trinidad. -- Philippines: 2002.
90 p.: ill.; 20 cm.
Includes appendices and bibliographical references.
Hotels- Accounting.
Food service- Accounting.
GR 657.8374 Al121 2002
Manual in cost control for hotel and restaurant management: a new approach/ Nancy C. Alaras, Sales D. Francisco, and Matea Alvyn H. Trinidad. -- Philippines: 2002.
90 p.: ill.; 20 cm.
Includes appendices and bibliographical references.
Hotels- Accounting.
Food service- Accounting.
GR 657.8374 Al121 2002