Restaurant management : customers, operations, and employees /
Mill, Robert Christie
Restaurant management : customers, operations, and employees / Robert Christie Mill. -- 3rd ed. -- New Jersey: Pearson Education, Inc., 2007.
xx, 443 p.: ill.; 24 cm.
Includes index.
9780131136908
Restaurant management.
Res 647.95068 M61 2007
Restaurant management : customers, operations, and employees / Robert Christie Mill. -- 3rd ed. -- New Jersey: Pearson Education, Inc., 2007.
xx, 443 p.: ill.; 24 cm.
Includes index.
9780131136908
Restaurant management.
Res 647.95068 M61 2007