A guide to meal management and table service/

Narvaez-Soriano, Nora

A guide to meal management and table service/ Nora Narvaez-Soriano. -- Manila.: Rex Bookstore, 1982.
viii, 147 p.: ill.; 23 cm.

Includes bibliographical references and index.

971-23-0478-7


Food service management.
Table setting and decoration.
Table service.

GR 647.95068 N169 1982