Managing a food-safe kitchen : a guide on sanitation for food service professionals
Managing a food-safe kitchen : a guide on sanitation for food service professionals The Maya Kitchen Culinary Arts Center -- Pasig City : Anvil Pub., c2007.
150 p. : ill. ; 25 cm.
Includes bibliographical references and glossary
978-971-27-1874-8
Food service -- Sanitation
The Maya Kitchen Culinary Arts Center
150 p. : ill. ; 25 cm.
Includes bibliographical references and glossary
978-971-27-1874-8
Food service -- Sanitation
The Maya Kitchen Culinary Arts Center