On baking: a textbook of baking and pastry fundamentals/
Labensky, Sarah R.
On baking: a textbook of baking and pastry fundamentals/ Sarah R. Labensky with Priscilla Martel and Eddy Van Damme. -- 2nd ed. -- Upper saddle river, New Jersey: Prentice Hall., 2008.
830 p.: ill.; 27 cm.
Includes bibliographical references, glossary and index.
978-981-0697-07-5
Baking.
Pastry.
GR 641.815 L112 2008
On baking: a textbook of baking and pastry fundamentals/ Sarah R. Labensky with Priscilla Martel and Eddy Van Damme. -- 2nd ed. -- Upper saddle river, New Jersey: Prentice Hall., 2008.
830 p.: ill.; 27 cm.
Includes bibliographical references, glossary and index.
978-981-0697-07-5
Baking.
Pastry.
GR 641.815 L112 2008