Essentials of food safety and sanitation

McSwane, David

Essentials of food safety and sanitation David McSwane, Nancy R. Rue and Richard Linton; production services and development by Learnovation, LLC -- 3rd ed. -- New Jersey Pearson Education, Inc. 2003
xix, 440p. ill 23cm.

Includes index.

9812471219


Food service -- Sanitation.
Food service -- Safety measures.
Food handling -- Safety measures.

Res 363.7296 M249 2003