Food microbiology

Frazier, William C.

Food microbiology William C. Frazier and Dennis C. Westhoff -- 4th ed. -- New York, N.Y. McGraw-Hill 1988
xvi, 539p. 22cm.

Includes index

9711105675


Food--Microbiology
Food--Preservation

GC 664.001579 F869 1988