Quantity food production, planning, and management /
Knight, John B.
Quantity food production, planning, and management / John B. Knight and Lendal H. Kotschevar. -- 3rd ed. -- New York: John Wiley & Sons, Inc., 2000.
xi, 500 p.: ill.; 25 cm.
Includes index.
9780471333470
Food service.
Food -- Services organization & administration.
Food service management.
Res 641.57 K743 2000
Quantity food production, planning, and management / John B. Knight and Lendal H. Kotschevar. -- 3rd ed. -- New York: John Wiley & Sons, Inc., 2000.
xi, 500 p.: ill.; 25 cm.
Includes index.
9780471333470
Food service.
Food -- Services organization & administration.
Food service management.
Res 641.57 K743 2000