Managing food and nutrition services : for the culinary, hospitality, and nutrition professions /

Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein. -- Sudbury, Massachusetts: Jones and Bartlett Publishers, Inc., 2008.
xxi, 533 p.: ill.; 22 cm.

Includes index.

9789715847575


Food service management.

Res 647.95068 M311 2008