Off-premise catering management /
Hansen, Bill
Off-premise catering management / Bill Hansen and Chris Thomas. -- 2nd ed. -- New Jersey: John Wiley & Sons, Inc., 2005.
xiv, 433 p.: ill.; 25 cm.
Includes index.
0471464244
Caterers and catering -- Management -- Handbooks, manuals, etc.
Res 642.4 H198 2005
Off-premise catering management / Bill Hansen and Chris Thomas. -- 2nd ed. -- New Jersey: John Wiley & Sons, Inc., 2005.
xiv, 433 p.: ill.; 25 cm.
Includes index.
0471464244
Caterers and catering -- Management -- Handbooks, manuals, etc.
Res 642.4 H198 2005