Fundamentals of meal management /
McWilliams, Margaret
Fundamentals of meal management / Margaret McWilliam. -- New Jersey: Pearson/Prentice Hall., 2005.
xii, 324 p.: col. ill.; 26 cm.
Includes index.
9780130394804
Food.
Grocery shopping.
Table service.
Res 641 Mc459 2005
Fundamentals of meal management / Margaret McWilliam. -- New Jersey: Pearson/Prentice Hall., 2005.
xii, 324 p.: col. ill.; 26 cm.
Includes index.
9780130394804
Food.
Grocery shopping.
Table service.
Res 641 Mc459 2005