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International cuisine /

MacVeigh, Jeremy

International cuisine / Jeremy MacVeigh. -- Singapore: Cengage Learning Asia Pte Ltd., 2009.
438 p.: ill.; 24 cm.

Includes bibliographical references.

ISBN: 9789814281744

Subjects--Topical Terms:
International cooking.

Dewey Class. No.: Res 641.59 M253 2009

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