Professional cooking /
Gisslen, Wayne
Professional cooking / Wayne Gisslen. -- 3rd ed. -- New York: John Wiley & Sons, Inc., 1995.
xxxii, 828 p.: col. ill.; 28 cm.
Includes index.
047159301X
Food service.
Cooking.
Res 641.57 G447 1995
Professional cooking / Wayne Gisslen. -- 3rd ed. -- New York: John Wiley & Sons, Inc., 1995.
xxxii, 828 p.: col. ill.; 28 cm.
Includes index.
047159301X
Food service.
Cooking.
Res 641.57 G447 1995