Fundamentals of professional cooking and baking /

Gonzalez, Gene R.

Fundamentals of professional cooking and baking / Gene R. Gonzalez and Jill F. Sandique. -- Pasig City, Philippines: Anvil Publishing Inc., 2004.
x, 221 p.: ill.; 25 cm.

Includes index.

9789712714184


Cooking, Asian.
Baking.
Food handling.
Food industry and trade.

Res 641.5 G589 2004