Food fundamentals /
McWilliams, Margaret
Food fundamentals / Margaret McWilliams. -- 8th ed. -- New Jersey: Pearson Education, Inc., 2006.
xxiii, 550 p.: col. ill.; 27 cm.
Includes index.
9780130394866
Food.
Cookery.
Res 641.3 Mc258 2006
Food fundamentals / Margaret McWilliams. -- 8th ed. -- New Jersey: Pearson Education, Inc., 2006.
xxiii, 550 p.: col. ill.; 27 cm.
Includes index.
9780130394866
Food.
Cookery.
Res 641.3 Mc258 2006