Savory sweets : from ingredients to plated desserts /

Felder, Amy

Savory sweets : from ingredients to plated desserts / Amy Felder. -- New Jersey: John Wiley & Sons, Inc., 2008.
xi, 253 p.: col. ill.; 28 cm.

Includes bibliographical references and index.

9780471740582


Desserts.

Res 641.86 F332 2008