Understanding baking : the art and science of baking /
Amendola, Joseph
Understanding baking : the art and science of baking / Joseph Amendola and Nicole Rees. -- 3rd ed. -- New Jersey: John Wiley & Sons, Inc., 2003.
viii, 279 p.: ill.; 24 cm.
Includes bibliographical references and index.
0471405469
Baking.
Res 641 815 Am34 2003
Understanding baking : the art and science of baking / Joseph Amendola and Nicole Rees. -- 3rd ed. -- New Jersey: John Wiley & Sons, Inc., 2003.
viii, 279 p.: ill.; 24 cm.
Includes bibliographical references and index.
0471405469
Baking.
Res 641 815 Am34 2003