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Fundamentals in meal management /

Dizon, Maria S.

Fundamentals in meal management / Maria Salud Dizon.-- -- Manila: Rex Book Store, 1994.
161p. : ill. ; 26 cm.

Includes index.

ISBN: 971-23-1447-2

Subjects--Topical Terms:
Food service management.

Dewey Class. No.: Fil 647.95068 D648 1994

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