Taste buds and molecules : the art and science of food, wine, and flavor /
Chartier, Francois
Taste buds and molecules : the art and science of food, wine, and flavor / Chartier, Francois. -- New Jersey: John Wiley & Sons, Inc., 2012.
223 p.: col. ill.; 22 cm.
Includes bibliographical references and index.
9781118141847
Cooking (wine)
Wine -- flavor and color.
Wine service.
Res 641.622 C4865 2012
Taste buds and molecules : the art and science of food, wine, and flavor / Chartier, Francois. -- New Jersey: John Wiley & Sons, Inc., 2012.
223 p.: col. ill.; 22 cm.
Includes bibliographical references and index.
9781118141847
Cooking (wine)
Wine -- flavor and color.
Wine service.
Res 641.622 C4865 2012