Fundamentals of professional cooking and baking /
Gonzalez, Gene R.
Fundamentals of professional cooking and baking / Gene R. Gonzalez and Jill F. Sandique.-- -- Rev. ed. -- Manila: Anvil Pub., 2004.
x, 221 p. : ill. ; 26 cm.
Includes index.
9712714187
Cookery, Asian.
Baking.
Food handling.
Food industry and trade.
Fil 641.5 G589 2004
Fundamentals of professional cooking and baking / Gene R. Gonzalez and Jill F. Sandique.-- -- Rev. ed. -- Manila: Anvil Pub., 2004.
x, 221 p. : ill. ; 26 cm.
Includes index.
9712714187
Cookery, Asian.
Baking.
Food handling.
Food industry and trade.
Fil 641.5 G589 2004