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Managing a food-safe kitchen: a guide on sanitation for food service professionals/

Managing a food-safe kitchen: a guide on sanitation for food service professionals/ Rory C. Subida.-- editor. -- Pasig City, Philippines: Liberty Commodities Corp., 2007.
150 p.: ill.; 25 cm.

Includes bibliographical references.

ISBN: 9789712718731

Dewey Class. No.: GR 363.7296 M451 2007

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