Food preservation and biodeterioration /

Tucker, Gary S.

Food preservation and biodeterioration / Gary S. Tucker. -- 2nd ed. -- United Kingdom: John Wiley & Sons, Inc., 2016.
xii., 266 p.: ill.; 25 cm.

Includes bibliographical references and index.

9781118904626


Food -- Preservation.
Food -- Spoilage.
Food -- Microbiology.

Res 664.028 T891 2016