A survival guide for restaurant professionals/
Gelb, Alan
A survival guide for restaurant professionals/ Alan Gelb and Karen Levine. -- Clifton Park, New york.: Thomson Delmar Learning., 2005.
v, 273 p.: 19 cm.
Includes index.
1-4018-4093-0
Food service.
Restaurants.
GR 647.95023 G28 2005
A survival guide for restaurant professionals/ Alan Gelb and Karen Levine. -- Clifton Park, New york.: Thomson Delmar Learning., 2005.
v, 273 p.: 19 cm.
Includes index.
1-4018-4093-0
Food service.
Restaurants.
GR 647.95023 G28 2005