Fundamentals of food service management /

Cariño, Celia E.

Fundamentals of food service management / Celia E. Cariño and Rea S.J. De Vera.-- -- Manila: Mindshapers, 2009.
ix, 146 p. : ill. ; 25 cm.

Includes bibliographical references and glossary.

9789710445608


Food service management.

Fil 647.95068 C191 2009