A comparative study of the customer service practices of two speciality coffee shops in Metro Manila: (Record no. 10308)

MARC details
000 -LEADER
fixed length control field 02341nam a22001937a 4500
001 - CONTROL NUMBER
control field 10308
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730103808.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230217t xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) T 647.94 2007
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Sueno, Edmundo Jr. D.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Abillon, Angelica
245 ## - TITLE STATEMENT
Title A comparative study of the customer service practices of two speciality coffee shops in Metro Manila:
Sub Title coffee bean and tea leaf, and figaro coffee company./
Statement of responsibility, etc. Edmundo Jr. D. Sueno, Angelica Abillon.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Parañaque City;
Name of publisher, distributor, etc. Olivarez College,
Date of publication, distribution, etc. 2007.
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate Thesis
520 ## - SUMMARY, ETC.
Summary, etc. STATEMENT OF THE PROBLEM This study aimed to answer the following questions about the customer service practices of two specialty coffee shops. 1. What are the core values of customer service taught and simultaneously practiced for the staff at The Coffee Bean and Tea Leaf Philippines and at Figaro Coffee Company Philippines? 2. Which is the better specialty coffee shop among the two brands and what factors makes it so? 3. What kind of customer service keeps coffee shop patrons coming back? Creating profit for an establishment cannot be possible without the presence of patrons. The study wants to show the importance of creating and maintaining quality service as part of the trademarks of these brands, which is a foremost factor in encouraging patronage among customers. RESEARCH DESIGN The study will use a combination of Descriptive and Comparative approaches to research since it aims to describe the practice of customer service in the specialty coffee shop market in the Philippines, and also note the similarities and differences between the customer service systems of two major specialty coffee shop brands. Also in keeping with the descriptive method, the researchers intend to produce as part of this study's output a documentary that will most effectively describe beyond words, as they are captured in pictures, be it in motion or stills, the customer service system of both brands in action. SUBJECTS OF THE STUDY This study involved the two pioneer specialty coffee shops in Makati and Manila Area, The Coffee Bean and Tea Leaf and Figaro Coffee Company, which are categorized as the specialty coffee shops in the Philippines.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses/Dissertation
Location (call number prefix code) T 647.94 2007
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Copy number Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/30/2026   T 647.94 2007 0010 C.1 07/30/2026 1 07/30/2026 Theses/Dissertation
        Olivarez College Learning Resource Center General Reference And Serial Section 07/30/2026   T 647.94 2007 0060 C.2 07/30/2026 2 07/30/2026 Theses/Dissertation