A comparative study of methods of cooking rice: (Record no. 10353)

000 -LEADER
fixed length control field 01405nam a22002177a 4500
001 - CONTROL NUMBER
control field 10353
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730103809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230221t xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) T 647.94 2009 0072
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Azurin, Melaine C.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gonzales, Crissa F.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Samillano, Christine F.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Urena, Roselle B.
245 ## - TITLE STATEMENT
Title A comparative study of methods of cooking rice:
Sub Title bases of proposal to restaurateurs./
Statement of responsibility, etc. Melanie C. Azurin, Carissa F. Gonzales, Christine F. Samillano, and Roselle B. Urena.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Parañaque City:
Name of publisher, distributor, etc. Olivarez College,
Date of publication, distribution, etc. 2009.
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate Thesis
520 ## - SUMMARY, ETC.
Summary, etc. Statement of the Problem This study aimed to compare the methods of cooking a bases Department proposed cooking guide. Specifically, this sought to answers to the following questions: 1. What is the profile of the respondents as to: 1.1 age, 1.2 gender and 1.3 civil status 2. How do respondents perceive the methods of cooking rice as to: 2.1 taste, 2.2 aroma, 2.3 appearance, 2.4 color, and 2.5 texture 3. Is there any significant difference on the perception of respondents as to the methods of cooking rice in term of the variables in no. 2? 4. Base on the findings of this study, what cooking method can be proposed to Restaurateurs?
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses/Dissertation
Location (call number prefix code) T 647.94 2009 0072
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/30/2026   T 647.94 2009 0072 07/30/2026 07/30/2026 Theses/Dissertation