An analysis of the Japanese rice with raw crabsticks: (Record no. 10356)

000 -LEADER
fixed length control field 01440nam a22002177a 4500
001 - CONTROL NUMBER
control field 10356
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730103809.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230221t xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) T 647.94 2009 0070
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Carag, Analyn
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Geronimo, Mikki
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ibardolasa, Krik
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Surell, Jherica
245 ## - TITLE STATEMENT
Title An analysis of the Japanese rice with raw crabsticks:
Sub Title an alternative product development./
Statement of responsibility, etc. Analyn Carag, Mikki Geronimo, Krik Ibardolasa, and Jherica Surell.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Parañaque City:
Name of publisher, distributor, etc. Olivarez College,
Date of publication, distribution, etc. 2009.
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate Thesis
520 ## - SUMMARY, ETC.
Summary, etc. This study aimed to analyze the Japanese rice with raw crabstick an alternative product development. Specifically, this sought to answer the following questions: 1. What is the profile of the respondents with respect to: 1.1 age, 1.2 gender, and 1.3 frequency of people eating Jap: nese food like Maki? 2. How do the respondents perceive the Japanese rice with raw crabsticks in terms of its: 2.1 taste, 2.2 aroma, and 2.3 packaging of the product? 3. Are there significant differences between the perceptions of respondents as to the effects of customer's patronage of Japanese food as to the variables in no.2? 4. Based on the findings, what recommendation is necessary to develop a new product called Maki?
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses/Dissertation
Location (call number prefix code) T 647.94 2009 0070
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/30/2026   T 647.94 2009 0070 07/30/2026 07/30/2026 Theses/Dissertation