Essential cooking series: (Record no. 11355)

000 -LEADER
fixed length control field 00539nam a22002057a 4500
001 - CONTROL NUMBER
control field 11355
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730103838.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231026t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1741219442
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) HS Cir 641.5 M71 2005
245 ## - TITLE STATEMENT
Title Essential cooking series:
Sub Title soups and hors d'oeuvres/
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Australia:
Name of publisher, distributor, etc. Hinkler Books Pty Ltd.,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Other physical details (illustrations) col.:
Dimensions (cm) 21.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) includes index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Culinary.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Soups.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) HS Cir 641.5 M71 2005
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Shelving location Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center High School Library   07/30/2026   HS Cir 641.5 M71 2005 07/30/2026 07/30/2026 Books