Pagpoproseso ng pagkain (fermentasyon): (Record no. 11380)

000 -LEADER
fixed length control field 00620nam a22002057a 4500
001 - CONTROL NUMBER
control field 11380
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730103838.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 231027t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9718781617
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) HS Cir 664.024 D648 1998
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dizon, Erlinda I.
245 ## - TITLE STATEMENT
Title Pagpoproseso ng pagkain (fermentasyon):
Sub Title manwal panlaboratoryo/
Statement of responsibility, etc. Erlinda I. Dizon.--
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Diliman, Lungsod Quezon:
Name of publisher, distributor, etc. Sentro ng Wikang Filipino,
Date of publication, distribution, etc. 1998.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) iv.,
Other physical details (illustrations) ill.;
Dimensions (cm) 28.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Fermentasyon
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) HS Cir 664.024 D648 1998
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center High School Library 07/30/2026   HS Cir 664.024 D648 1998 07/30/2026 07/30/2026 Books