Introduction to the hospitality industry / (Record no. 12593)

000 -LEADER
fixed length control field 00637nam a22002177a 4500
001 - CONTROL NUMBER
control field 12593
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730115514.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240215t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471708797
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) Res 643 94 In8 2006
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Powers, Thomas F.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Barrows, Clayton W.
245 ## - TITLE STATEMENT
Title Introduction to the hospitality industry /
Statement of responsibility, etc. Thomas F. Powers and Clayton W. Barrows.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersey:
Name of publisher, distributor, etc. John Wiley & Sons, Inc.,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) x, 86 p.;
Dimensions (cm) 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Hospitality industry.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) RES 643 94 In8 2006
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/30/2026   Res 643 94 In8 2006 RES 002042 07/30/2026 c.1 07/30/2026 Books