Food: (Record no. 14084)

MARC details
000 -LEADER
fixed length control field 00578nam a22002177a 4500
001 - CONTROL NUMBER
control field 14084
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730115555.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240408t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1-4144-8652-9
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GR 641.3 L562
245 ## - TITLE STATEMENT
Title Food:
Sub Title in context/
Statement of responsibility, etc. Brenda Wilmoth, and K. Lee Lerner.
250 ## - EDITION STATEMENT
Edition statement Vol.1
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA:
Name of publisher, distributor, etc. Gale cengage learning,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) lxviii, 509 p.:
Other physical details (illustrations) col. ill.;
Dimensions (cm) 29 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Nutrition.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Foof supply.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 641.3 L562
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/30/2026   GR 641.3 L562 GR 001402 07/30/2026 vol.1 07/30/2026 Books
        Olivarez College Learning Resource Center General Reference And Serial Section 07/30/2026   GR 641.3 L562 GR 001949 07/30/2026 vol.2 07/30/2026 Books