Quick & easy Japanese recipes. (Record no. 14089)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00565nam a22002057a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 14089 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCLRC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260730115555.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240411t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0-7946-0108-1 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | OCLRC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number (Call Number) | GR 641.55 N14 2003 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nahas, Angela. |
| 245 ## - TITLE STATEMENT | |
| Title | Quick & easy Japanese recipes. |
| Statement of responsibility, etc. | Angela Nahas. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | HK, Hong Kong.: |
| Name of publisher, distributor, etc. | Periplus Editions (HK) Ltd., |
| Date of publication, distribution, etc. | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent (preliminary pages) | 64 p.: |
| Other physical details (illustrations) | col. ill.; |
| Dimensions (cm) | 20 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject Entry | Japanese recipes. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject Entry | Cooking. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Location (call number prefix code) | GR 641.55 N14 2003 |
| Withdrawn status | Lost status | Piece physical condition (Damaged Status) | Not for loan | Home library | Current library (holdingbranch) | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Olivarez College Learning Resource Center | General Reference And Serial Section | 07/30/2026 | GR 641.55 N14 2003 | GR 001324 | 07/30/2026 | 07/30/2026 | Books |