Williams- sonoma kitchen library: (Record no. 14099)

000 -LEADER
fixed length control field 00653nam a22002057a 4500
001 - CONTROL NUMBER
control field 14099
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730115556.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-7835-0319-9
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GR 641.5638 H4348 1997
245 ## - TITLE STATEMENT
Title Williams- sonoma kitchen library:
Sub Title healthy cooking/
Statement of responsibility, etc. Chuck Williams, John Phillip Carroll, and Allan Rosenberg.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. St., San Francisco:
Name of publisher, distributor, etc. Weldon Owen Inc.,
Date of publication, distribution, etc. 1997.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) 108 p.:
Other physical details (illustrations) col. ill.;
Dimensions (cm) 22cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes appendix and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cookery.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Low- fat diet --Recipes.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 641.5638 H4348 1997
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/30/2026   GR 641.5638 H4348 1997 GR 001681 07/30/2026 07/30/2026 Books