French cuisine/ (Record no. 14177)

000 -LEADER
fixed length control field 00581nam a22002177a 4500
001 - CONTROL NUMBER
control field 14177
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730115558.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240412t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1582796661
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GR 641.599 F887 2004
245 ## - TITLE STATEMENT
Title French cuisine/
Statement of responsibility, etc. Isabel Toyos.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Naples, Florida:
Name of publisher, distributor, etc. Trident Press International.,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) 63 p.:
Other physical details (illustrations) col. ill.;
Dimensions (cm) 21 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry French cuisine.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cooking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry French food.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 641.599 F887 2004
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/30/2026   GR 641.599 F887 2004 GR 000963 07/30/2026 07/30/2026 Books