Professional chef : (Record no. 1521)

000 -LEADER
fixed length control field 00651nam a22002177a 4500
000 - LEADER
fixed length control field nam a22 7a 4500
001 - CONTROL NUMBER
control field 1521
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729044156.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160415t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-7476-459-3
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GR 641.5 Sa717 2003
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Saraswat, Arvind.
245 ## - TITLE STATEMENT
Title Professional chef :
Sub Title the art of fine cooking /
Statement of responsibility, etc. Arvind Saraswat.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi, India :
Name of publisher, distributor, etc. UBS Publishers' Distributors Pvt. Ltd.,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) 775 p. :
Other physical details (illustrations) col. ill. ;
Dimensions (cm) 28 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes appendix and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cookery.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 641.5 Sa717 2003
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/29/2026   GR 641.5 Sa717 2003 GR 001032 07/29/2026 1 07/29/2026 Books