The business operation of selected bakeries in Paranaque City: (Record no. 16564)

000 -LEADER
fixed length control field 02414nam a22002777a 4500
001 - CONTROL NUMBER
control field 16564
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260731013038.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) T 658 2023 0149
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Calinao, Hannah Mae
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Evangeslista, Isabelle
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ferrer, Engelbert
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gallardo, Monica
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Llanto, Jhon Carlo
245 ## - TITLE STATEMENT
Title The business operation of selected bakeries in Paranaque City:
Sub Title a risk assessment/
Statement of responsibility, etc. Hannah Mae Calinao, Isabelle Evangelista, Engelbert Ferrer, Monica Gallardo, and Jhon Carlo Llanto.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Paranaque City:
Name of publisher, distributor, etc. Olivarez College.
Date of publication, distribution, etc. 2023
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate Thesis.
520 ## - SUMMARY, ETC.
Summary, etc. Bread is a popular must- have on a Filipino dining table. It has been across all corners of the Philippines and it is a universal favorite. The combination of flour, yeast, water, salt and sugar is known as the main ingredient of bread that can help us to have a small bakery to serve other people. The study identified the challenges and issues encountered by the local bakeries in Paranaque City District 1 as well as the significant differences or risk assessment and challenges and issues when grouped as claimed by years of operations and significant relation between risk assessment and challenges. The researchers gathered 120 participants from District 1 Paranaque City. The researchers used a 32- item self- administered survey questionnaire to collect data for this quantitative study. Data analysis involved a percentage of busines people variables. Weighted mean of the risk assessment and challenges and issues, while analysis variance (ANOVA) was to determine the significant differences or risk assessment and challenges and issues when grouped according to years of operation. Results indicated a problem in terms of money, machines, and materials, as they were the least acceptable. The pricing strategy was not appropriate, profits were not allocated properly, there were poor maintenance and slow equipment upgrades, there was no alternative supplier, and there was no proper storage of raw materials. Furthermore, the researchers encouraged the business owner to review the factor that they believe are implicating them.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Bakery.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry 5Ms of management.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry risk assessment.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry challenges.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses/Dissertation
Location (call number prefix code) T 658 2023 0149
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/31/2026   T 658 2023 0149 07/31/2026 07/31/2026 Theses/Dissertation