Usage evaluation of digital food coupons in electronic payment portals in Olivarez College/ (Record no. 16628)

000 -LEADER
fixed length control field 01892nam a22002417a 4500
001 - CONTROL NUMBER
control field 16628
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260731013040.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250813t xxu||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) T 647.94 2024 0115
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pasaporte, Nemeiah V.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ballesteros, Zhyrine G.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cinco, Luis Anthony V.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Duñas, Jasminh C.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Gamulo, Yvonne Faith A.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Saporna, Cedrick Jieo Art S.
245 ## - TITLE STATEMENT
Title Usage evaluation of digital food coupons in electronic payment portals in Olivarez College/
Statement of responsibility, etc. Nehemiah V. Pasaporte, Zhyrine G. Ballesteros, Luis Anthony V. Cinco, Jasminh C. Dueñas, Yvonne Faith A. Gamulo, & Cedrick Jieo Art S. Saporna.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Parañaque City:
Name of publisher, distributor, etc. Olivarez College,
Date of publication, distribution, etc. 2024.
502 ## - DISSERTATION NOTE
Dissertation note Undergraduate thesis.
520 ## - SUMMARY, ETC.
Summary, etc. The researcher is introducing digital food coupons in electronic payment gateways to Olivarez College to improve food aid delivery. This innovative payment method among students. The study aimed to determine if this approach enhances the overall dining experience and provides valuable insights into the efficiency of this payment method. The survey was conducted among students from all courses at Olivarez College in Parañaque. The sample size consisted of 347 respondents from a total of 3,488 college enrolled in the first semester. The survey questionnaires were distributed on paper, and stratified sampling was used to select the respondents per course. The statistical analysis of Variance (ANOVA) found a significance value of 0.075, above 0.05, indicating that the differences in digital food coupons through electronic payment portals were not statistically significant. As a result of the study, researchers have proposed Digital Food Coupon Utilization Infographics as an output.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Theses/Dissertation
Location (call number prefix code) T 647.94 2024 0115
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/31/2026   T 647.94 2024 0115 07/31/2026 07/31/2026 Theses/Dissertation